Murray's Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak fondue pot in cold water for two hours before using.
  • Cut the garlic clove in half. Rub the inside of the fondue pot with garlic, then add the white wine and lemon juice. Bring to a simmer over low heat.
  • Mix shredded cheese with cornstarch.
  • Add the cheese mixture all at once. Using a wooden spoon, stir over moderately low heat just until the cheese is melted and smooth, about 5-10 minutes.
  • Add the nutmeg. Season with salt, pepper and hot sauce to taste.
  • Set over low flame to keep fondue melted during serving.
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