Mung Bean Salad

Recipe by dicentra
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the dried mung beans in a large bowl of water and let soak overnight. Drain.
  • Bring a large pot of water to a boil. Add mung beans and boil for 10 minutes.
  • Drain the mung beans and repeat the process with a fresh pot of boiling water, this time for 7 minutes.
  • Drain mung beans and rinse under cold water. Drain well and place in a large bowl.
  • Add scallions, mint, olive oil, vinegar and salt and toss to combine.
  • Divide among serving dishes, garnish with hard boiled eggs, black olives and fresh mint leaves.
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