Mung Bean Salad

From CafeFernando.com

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Place the dried mung beans in a large bowl of water and let soak overnight. Drain.
  • Bring a large pot of water to a boil. Add mung beans and boil for 10 minutes.
  • Drain the mung beans and repeat the process with a fresh pot of boiling water, this time for 7 minutes.
  • Drain mung beans and rinse under cold water. Drain well and place in a large bowl.
  • Add scallions, mint, olive oil, vinegar and salt and toss to combine.
  • Divide among serving dishes, garnish with hard boiled eggs, black olives and fresh mint leaves.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"From CafeFernando.com"
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  1. SreenGleen
    Wow! This was easy, nutritious, economical and did not require a lengthy list of exotic ingredients. My husband and I love it and will be making it often. Thanks for a wonderful recipe
    Reply
  2. dicentra
    From CafeFernando.com
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