Mum's Almond Pie
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 500 g sweet pastry dough
- 500 g ground almonds
- 500 g granulated sugar
- 200 g semi plain sweet biscuits
- 100 ml whiskey
- 4 drops almond essence
- 3 eggs
- 100 g candied citrus peel
- 200 g glace cherries, cut in quarters
- water, if needed
directions
- Preheat the oven to 180 degrees celsius.
- Crush biscuits finely.
- Add beaten eggs, sugar, whiskey and essence.
- Leave to soak for 30 minutes.
- Add to the mixture ground almonds, mixed peels and cherries.
- Place the pastry into a greased dish.
- Pour mixture into the pastry.
- Bake for 55mins or until set.
- Let cool before serving.
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RECIPE SUBMITTED BY
<p>I am married to Jonathan and we have a beautiful girl of 4 years named Elisa. I love cooking and try to give the best to my family.</p>