Mum’s Lemon Cheese Spread (No Eggs)

Recipe by Ninna
READY IN: 20mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the lemon juice into a cup measure, then make up to a full cup with water.
  • Put all ingredients into a saucepan and boil (don't just simmer) for 10 minutes, stirring constantly after it boils - must not stir until it has boiled or it will go candied.
  • As Chef Dudo mentioned in her review, it thickens on cooling.
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