Multigrain / Seven Grain Bread
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 loaf
ingredients
- 1 1⁄2 teaspoons active dry yeast
- 2 1⁄4 cups white wholewheat flour
- 1 1⁄2 teaspoons salt
- 2 tablespoons agave nectar
- 1 1⁄2 tablespoons canola oil
- 1 1⁄3 cups warm skim milk
- 3⁄4 cup seven grain cereal
directions
- 1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. I put the multigrain cereal in first, then cover with warm milk and let it rest for about 5 minutes. Then I add the rest of the ingredients.
- 2. Select the Medium Dark Crust setting, and press Start. Alternatively use the dough cycle, then bake in the oven.
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Reviews
-
Made for my PAC BABY 2011. I love multigrain bread and this is one of those recieps I will make often. I used a blend of cereal from Corn check to FiberOne to Total. Blended together and crushed. I also topped the bread off with some sesame seeds. This gaveit a nice buttery crunch. Used for a soup and salad night at home. Made ham sammies with melted mozzerella cheese. Nice.