Multigrain Porridge

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READY IN: 6hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a 6-quart slow cooker; butter the inside of your stoneware insert.
  • Rinse the brown rice and quinoa thoroughly in cool running water, and dump into your buttered crock.
  • Add both kinds of oats, apples, vanilla, cinnamon, and brown sugar.
  • Pour in all 10 cups of water; cover and cook on LOW for 6 hours or on HIGH for 4 hours, until the brown rice is completely tender.
  • Take the lid off of your cooker and stir very well.
  • Unplug, and let the porridge sit in the cooling slow cooker for 10 to 15 minutes before serving.
  • Add additional brown sugar, if desired, to taste at the table.
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