Multigrain Fusilli With Sausage, Peppers, and Snow Peas

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (13 1/4 ounce) package fusilli
  • 6
    tablespoons olive oil
  • 1
    onion, diced
  • 3
    garlic cloves, minced
  • 1
    yellow pepper, thinly sliced
  • 1
    red pepper, diced
  • 2
    Italian sausages
  • salt & freshly ground black pepper
  • grated romano cheese (optional)
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DIRECTIONS

  • 1. Cook pasta according to package directions.
  • 2. Heat oil in large skillet over medium heat. Add onion and garlic. Sauté 5–6 minutes or until tender.
  • 3. Add peppers and snow peas. Sauté 3–4 minutes or until just softened.
  • 4. Add sausage and sauté for 2–3 minutes to heat through.
  • 5. Toss fusilli with sausage mixture. Season to taste with salt and pepper and serve with cheese, if desired.
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