Multi-Color Frosting Technique

READY IN: 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can vanilla frosting
  • food coloring
  • candy sprinkles
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DIRECTIONS

  • Divide frosting into four separate bowls.
  • Tint one bowl pink using several drops of red food coloring.
  • Repeat with green, blue and yellow food coloring and remaining frosting bowls.
  • Drop spoonfuls of frosting randomly over top of cake.
  • Starting at edges, carefully spread frosting to cover cake, being careful not to overlap colors or smear too much.
  • Cover with sprinkles.
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