Multi-Bean Casserole

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READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325°F.
  • Heat oil in a large pot.
  • Add celery, onion and garlic.
  • Cook over medium heat, stirring occasionally, until softened, 8-10 minutes.
  • Rinse and drain beans.
  • Add all the rest of the ingredients to the pot and mix well.
  • Bring to the boil.
  • Transfer to oven-proof dish if necessary.
  • Cover and bake for 75-90 minutes or until bubbly and thickened.
  • Slow cooker: Heat on Low for 6-8 hours.
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