Mulling Syrup for Wine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put all the ingredients into a large pan with 900ml or 1 1/2 pints of water.
  • Heat the mixture very gently to dissolve the sugar slowly, then boil for five minutes.
  • Leave to cool in the pan.
  • Sterilise a funnel by pouring boiling water over it, then use to divide the mulling syrup among three sterilised bottles (300ml or 10 fl oz each).
  • Divide the cinnamon sticks and juniper berries among the bottles.
  • Seal and store for up to two months.
  • When ready to serve, pour the syrup into a pan, add three slices each of orange and lemon, plus a bottle of medium red wine.
  • Warm through.
Advertisement