Mulled Apple Juice

Recipe by Heirloom
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the water and juice concentrate together and pour into a large teapot or 3 quart saucepan.
  • Add all spices to juice, cover, and bring to a boil for 2 minutes.
  • Remove from heat but keep the lid on.
  • Allow to cool for 10-15 minutes.
  • Strain through cheesecloth or wire mesh strainer into serving container.
  • This drink keeps well in the refrigerator to be reheated by stove or microwave for single serving or later use.
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