Muffin Tin Challah

Recipe by Anka4505
READY IN: 1hr 45mins




  • In a large bowl dissolve sugar in water and add yeast, wait until it foams.
  • Add about a cup of flour, Splenda, egg and butter.
  • Mix well.
  • Add salt and about 1/2 cup of flour.
  • Mix dough in the bowl with your hand, adding the remaining 1/4 cup of flour if necessary.
  • *You can knead it on a floured surface but I like to work with a wetter dough as it makes a more moist brea, which makes it hard to keep from sticking to the board
  • Once the dough is smooth, shiny and elastic, cover it with plastic wrap and let rise until doubled, about 1 hour.
  • At this point, preheat your overn to 400°F.
  • Spray a six cup muffin tin with non stick cookign spray.
  • Divide dough into 6 even balls and place in muffin cups.
  • Let rise again for 30 minutesBrush with milk.
  • Bake for 20-25 minutes.