Muddy Punch (Schlammbowle)
- Ready In:
- 2hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 bowl
ingredients
- 2⁄3 liter vodka
- 1 -2 liter orange juice (or peach or apricot juice)
- 2⁄3 2/3 liter cava wine or 2/3 liter champagne, chilled
- 1 liter vanilla ice cream
- 1 (29 ounce) can peaches or (29 ounce) can apricots, drained and diced
directions
- Place the fruit into a large punch bowl and add the vodka.
- Cover and chill for one to twelve hours depending on how much of a kick you want the fruit to have.
- Add the sparkling wine and fruit juice and mix well, I usually add 1 litre of juice but if you prefer it less strong you can add double that amount.
- Just before your guest arrive add the ice cream.
- Don't worry about the ice cream melting too quick and the punch going off, it won't last that long!
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RECIPE SUBMITTED BY
-Sylvie-
Dewsbury, West Yorkshire
Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998.
I never went back to live in Germany, even though all my family is still there.