M'tabbal (Eggplant Dip)

Submitted by Me chef

"This an authentic Lebanese eggplant dip recipe. It is the best recipe you will ever try. Cooking time is the time needed to grill the eggplant."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 2 cups

ingredients

• 1 large eggplant
• 2 -3 tablespoons tahini
• 1 to 2 lemon, juice of
• 1 -2 garlic clove, crushed
• 1 teaspoon salt
• 2 -3 tablespoons yoghurt

directions

1. Grill the eggplant over a flame or under the broiler until the skin blisters.
2. Remove the skin off the eggplant, chop the pulp coarsely, and squeeze out the liquid. Place pulp in a bowl.
3. Stir in crushed garlic, yogurt and salt alternatively adding tahini and lemon until desired taste is achieved.
4. Place eggplant dip in a shallow serving dish and drizzle with olive oil.
5. Serve with Arabic bread.