Mrs. Rowe's Fresh Peach Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°; line a 9-inch pie plate with 1 rolled-out pie pastry.
  • Put peaches in a bowl; add lemon juice, and gently stir to coat.
  • In another bowl, combine the sugar, flour, cinnamon, and nutmeg; mix well, then add to the peaches.
  • Gently stir to coat the peaches, then spoon the filling evenly into the crust.
  • Brush the rim of the crust with water, cover with the second rolled-out pie pastry, seal, and flute or crimp the edges, and cut a few steam vents in the top.
  • Bake for 35-40 minutes, until golden brown.
  • Remove from oven, brush with melted butter, and cool on a wire rack for 1 hour before slicing.
  • Serve at room temperature or slightly warm.
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