Mrs. Millman's Chocolate Frosting
"I saw this recipe on Martha Stewart this morning and it looks amazing!"
- Ready In:
- 2hrs 40mins
- Ingredients:
- 3
- Yields:
-
6 cups
ingredients
- 24 ounces semisweet chocolate morsels
- 4 cups heavy cream
- 1 teaspoon light corn syrup
directions
- Put chocolate and cream into a medium saucepan.
- Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes.
- Remove from heat.
- Stir in corn syrup.
- Transfer to a large, wide metal bowl.
- Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes.
- Use immediately.
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RECIPE SUBMITTED BY
i've been a pesco vegetrian for over 10 years. i love to travel and try new things. my husband and i both enjoy cooking as do our families. his family is actually quite intimidating when it comes to cooking. i found this out the first Thanksgiving i spent with them when his mother pulled out the wheat to grind to make the biscuits!
we are expecting our first child due in january '09.
