Mrs Johnson's Peach Preserves

Recipe by Dienia B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
YIELD: 7 pints
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups sugar
  • 1
    cup water
  • 1
    teaspoon salt
  • 1
    tablespoon vanilla
  • 1
    tablespoon lemon extract
  • 6
    lbs peaches, ripe
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DIRECTIONS

  • Peel and slice peaches. about 24 of them.
  • Bring sugar and water to a boil.
  • Cook for 5 minutes or till a syrup forms.
  • Skim off any foam.
  • Stir in peaches.
  • Return to a boil.
  • Watch for boiling over.
  • Boil for 5 minutes stirring constantly.
  • Remove from heat.
  • Skim off any foam.
  • Add extracts. add salt.
  • Fill clean sterilized jars.
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