Mrs. Crenshaw's Pinto Beans

Recipe by Galley Wench
READY IN: 13hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and bouillon to boil.
  • Add beans, garlic, chili powder, sugar, maple syrup and salt.
  • Cover and simmer for 3 hours.
  • Add onion and ham.
  • Simmer additional 1 hour or until tender.
  • Add water as needed (in 1/2 cup increments).
  • When done, the broth should thicken and barely cover the beans.
  • Serve with garnishes and hot cornbread.
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