Tex Mex Pinto Beans
These are so yummy! I got this recipe somewhere on the internet years ago and have tweaked it a bit. These freeze really wonderfully, so make extras! Even my Mexican Sister in Law has asked for this recipe and uses it herself!
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INGREDIENTS
Nutrition- 2lbs dry pinto beans
- 1⁄2lb salt pork
- 1⁄4
- 3 -5fresh jalapeno peppers
- 2
- 1
- 3tablespoons chili powder
- 1tablespoon cumin
- 2teaspoons dried oregano
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DIRECTIONS
- Soak beans overnight covered w/ water. In the morning, drain off the water.
- Mix all ingredients together in pot, cover with water by about 1 inch and bring to a boil.
- Once boiling, turn to low and let cook all day or until beans are tender.
- Check and stir often, adding water as necessary.
- You can split between two crockpots and cook on high 6-7 hours or on low all day. Be warned that the juices will not be as thick as if you cooked it on the stove.
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