Mr. Volney's Chicken Piccata
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup flour
- 4 tablespoons butter or 4 tablespoons margarine
- 1 cup fresh mushrooms, sliced
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- 2 tablespoons parsley, chopped
- 1 dash salt
- 1 dash pepper
- 4 boneless skinless chicken breast halves
- 1⁄4 cup dry white wine
directions
- Place chicken between 2 pieces of plastic wrap.
- Pound chickento 1/2 inch thickness.
- Sprinkle chicken with salt and pepper, coat with flour.
- Brown chicken in 3 tablespoons butter over medium heat about 5 minutes or till lightly golden in color.
- remove from skillet and keep warm.
- Add remaining butter to the skiller and cook the mushrooms and garlic until tender.
- Return chicken to pan.
- Add wine and lemon juice.
- Simmer for 7 to 10 minutes, stirring occasionally, till sauce slightly thickens.
- Top with parsley.
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RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.