Mr. Frank's Chili

Submitted by Barenakedchef

"Yummy and spicy. Great for hamburgers and hot dogs. from South Carolina's Best of the Best cookbook."

 

• Ready In: 2hrs 10mins
• Ingredients: 18
• Serves: 8

ingredients

• 2 lbs ground beef
• 1 medium onion, chopped
• 1 green pepper, seeded and chopped
• 12 ounces tomato paste
• 1 teaspoon salt
• pepper
• 1 tablespoon brown sugar
• 1⁄2 teaspoon thyme
• 1 tablespoon cumin
• 2 tablespoons garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon oregano
• 2 bay leaves
• 1 tablespoon barbecue sauce
• 2 tablespoons Worcestershire sauce
• 2 cups water
• 2 beef bouillon cubes
• 1 cup red wine

directions

1. In large pot, brown ground beef with onions and green peppers until meat is no longer pink. Stir often.
2. Add remaining ingredients, bring to boil. Reduce heat and simmer several hours on low heat, stirring periodically.