Mr. Food Steak or Chicken Fajitas

Recipe by jellyko
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 10 fajitas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In skillet heat 2 tablespoons oil over medium high heat.
  • Add onions and peppers.
  • Saute for 10 minutes or until softened and onions golden.
  • Place aside in a bowl.
  • Heat 1 Tbsp oil in same skillet and add meat of choice.
  • Add fajita seasoning.
  • Saute 3 to 4 minutes just until meat start brown.
  • Return vegetables to skillet and toss another 3 minutes to blend flavors.
  • Divide mixture equally between tortillas.
  • Add a Tbsp or so shredded cheese and roll up.
  • Place seam down into 9 x 13 inch pan that is greased.
  • Drizzle leftover skillet juices over fajitas.
  • Top with cheese and loosely cover with foil.
  • Bake 15 minutes.
  • Serve with sour cream and salsa.
  • Can prepare ahead.
  • Cover and refrigerate them after rolling them into pan.
  • Bake 20-25 minutes when ready at 350 degrees.
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