Mozzarella Chicken Bake
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1⁄3 cup flour
- 1⁄4 cup butter
- salt and pepper
- 4 large mushrooms, sliced
- 4 slices mozzarella cheese
directions
- Place chicken pieces in between wax paper and pound until thin, being careful not to tear chicken. Coat with flour. Heat butter in skillet; add chicken and cook until tender, about 5 minutes per side. Place chicken on broiler pan; sprinkle with salt and pepper. Quickly saute mushrooms in skillet; arrange slices on chicken. Top each breast with slice of cheese. Place under broiler just long enough to melt cheese. Makes 4 servings.
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Reviews
-
I made this with turkey cutlets, instead of pounding the chicken. I thought it was very tasty, my family thought so too. The cutlets were a little thicker than expected .So I browned them first in a skillet then poured a little speggetti sauce into a dish and then placed the cutlets on top, then baked it covered for 8 minutes.Then I took off the cover added the mushrooms and cheese and baked until the cheese was melted.I served it with speggeti with the rest of the speggeti sauce.Very tasty, thanks for the recipe.
RECIPE SUBMITTED BY
Barenakedchef
United States