Mouth Watering Carrot And Cheese Parathas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
YIELD: 8 parathas
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sieve flour and salt in a large bowl.
  • Add water, a little at a time, and knead well to make a dough.
  • Cover.
  • Keep aside for 30 minutes.
  • Now mix all the ingredients listed under carrot and cheese filling in a bowl.
  • Divide the dough into 8 balls.
  • Roll each ball into a paratha.
  • Place spoonfuls of the carrot-cheese filling on each paratha.
  • Bring together the edges of the paratha and seal completely.
  • Roll out the parathas, one at a time.
  • Heat a tsp.
  • or two of ghee/oil on a flat bottomed pan (tava).
  • Shallow fry the paratha with ghee on one side.
  • When light brown specs begin to appear,flip the side, and shallow fry on the other side also briefly.
  • Remove from tava.
  • Wipe off excess oil on clean kitchen paper napkins.
  • Likewise, repeat for all the parathas.
  • Serve hot!
Advertisement