Mountain Trail Bars for Hiking
Keep up your energy on the trail with these yummy treats. Don't use instant oatmeal. Number of bars depends on what size you cut them.
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READY IN: 40mins
SERVES: 24-36
YIELD: 24-36 bars
UNITS: US
INGREDIENTS
Nutrition- 1cup butter
- 1⁄2cup brown sugar
- 1⁄2cup sugar
- 2
- 1teaspoon vanilla
- 1 1⁄4cups flour
- 1teaspoon baking soda
- 1 1⁄2cups uncooked rolled oats
- 1
- 1
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DIRECTIONS
- With a hand mixer, cream together butter and sugar, then blend in eggs and vanilla, then flour and baking soda.
- With a large spoon, stir in the ingredients oats through nuts.
- Spread in a greased 13 x 9-inch pan, bake 25-30 minutes at 375F, let cool and cut into bars.
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