Moule De Creme a La Glace Aux Fraises

Submitted by Dan-Amer 1

"This is René Verdon's recipe. He was White House chef when JFK was president. Preparation time does not include chilling time. I think that this would be excellent made with raspberries, raspberry ice cream or sorbet, and raspberry gelatin instead of strawberries & strawberry gelatin."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (3 ounce) package strawberry gelatin
• 1 cup hot water
• 1 cup cold water
• 1 pint strawberry ice cream
• 1 pint fresh strawberries, topped & washed

directions

1. Dissolve gelatin in hot water, then add the cold water. Add the ice cream and when it melts add the fresh strawberries. Pour into a mold or a glass serving bowl and refrigerate for at least 4 hours.