Mother's Ham Casserole

Recipe by mums the word
READY IN: 45mins




  • In a saucepan, bring potatoes, carrot, celery and water to boil.
  • Reduce heat, cover and cook 15 minutes or til tender.
  • Drain and set aside.
  • In large skillet, saute ham, green pepper and onions in 3 tbsp of the butter until vegetables are tender.
  • Add to the potato mixture and transfer to a greased 1 1/2 qt baking dish.
  • In saucepan, melt remaining butter, stir in flour and whisk until smooth.
  • Gradually add milk, salt and pepper.
  • Bring to boil and stir for 2 minutes or until thickened.
  • Reduce heat, add cheese and stir until melted.
  • Pour over the ham mixture and sprinkle with bread crumbs and parmesan. (Dot with 2 tbsp butter if you want a crisp topping.).
  • Bake uncovered at 375F for 25-30 minutes.