Mother's Best Fudge Cake
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 3 ounces unsweetened chocolate
- 2⁄3 cup sugar
- 1⁄2 cup milk
- 1 large egg, beaten
- 1⁄2 cup shortening
- 1 cup sugar
- 1 teaspoon vanilla
- 2 large eggs
- 2 cups sifted flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2⁄3 cup milk
directions
- Combine chocolate, 2/3 cup sugar, 1/2 cup milk and 1 egg.
- Cook over medium heat until mixture thickens.
- Set aside and cool.
- Preheat oven to 350F and grease/flour cake pan.
- Cream together shortening and 1 cup sugar.
- Add vanilla, 2 eggs, flour, baking soda, salt, and 2/3 cup milk.
- Combine until well blended.
- Add cooked ingredients - mixing well.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
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RECIPE SUBMITTED BY
I'm a home school mom of 2, model stitcher and a test knitter. I love to cook and try new recipes. I also enjoy canning, freezing and drying - just love to see those shelves fill up!
When I'm not in the kitchen, you'll find me in the garden, or doing all types of needlework. I also love the challenge of trying to stretch our budget as far as possible.