Mother North Tofu: Vegan Scandanavian 'salmon' Delight

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 3-4
YIELD: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tofu out of the package and drain the excess water. Cut into cubes.
  • Dry out the tofu thoroughly until there is no more water coming out if you prod it-- my method is the lazy way as follows-- just shove the bowl of cubes in the microwave for 5 minutes on high, then press down on it with paper towels over the sink to drain excess water. Let stand for 10-15 minutes.
  • Make a baste of the remaining ingredients except the parsley. Marinate the tofu with this baste, stirring or brushing well to make sure it's dispersed.
  • Lightly grease a small baking dish (a pie pan will do) with some olive oil, then place the marinated tofu in it.
  • Bake at 350F for 25 minutes, then garnish with fresh parsley. Serve with boiled potatoes and cucumber salad, which I have a nice recipe for!
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