Named after the Satyricon song of the same title, I'm obsessed with Scandanavia but often have to miss out on the food due to my dietary choices...and a lot of their meat and fish dishes are hard to just translate into tofu and lentils. Tofu also can't really be poached. This tofu concoction is based on various Swedish and Norwegian recipes I looked at for poached salmon, or baked/grilled fish. It is pretty easy to throw together and is a nice break from the grilled tofu I'm always making on the stovetop. NOTE to salmon eaters...it's not supposed to taste like it so review fairly! This recipe is aimed at people who have an acquired taste for tofu.