Mother Lode Pretzels

Recipe by KaraRN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package pretzel sticks
  • 1
    (14 ounce) package caramels
  • 1
    tablespoon evaporated milk
  • 1 14
    cups miniature semisweet chocolate chips
  • 1
    cup butterscotch chips
  • 2
    tablespoons butterscotch chips
  • 23
    cup chocolate-covered toffee bits
  • 14
    cup walnuts, chopped and toasted
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DIRECTIONS

  • With a sharp knife, cut pretzel rods in half; set aside.
  • In a large saucepan over low heat, melt caramels with milk.
  • In a large shallow bowl, combine the chips, toffee bits and walnuts.
  • Pour caramel mixture into a 2 cup glass measuring cup.
  • Dip the cut end of each pretzel piece two-thirds of the way into the caramel mixture (reheat in microwave if mixture becomes too thick for dipping).
  • Allow excess caramel to drip off, then roll pretzels in the chip mixture.
  • Place on waxed paper until set.
  • Store in an airtight container.
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