Most Delicious Chicken Wings

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 4-6
YIELD: 20 wings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine garlic, cayenne pepper, and barbecue sauce in a saucepan and bring to a quick boil.
  • Allow sauce to cool, then add the sesame oil and set aside.
  • With a sharp knife remove the tips from the chicken wings.
  • Place the wings in a large lock-top baggie and add the sauce mixture.
  • Seal the bag and coat the wings with the sauce.
  • Refrigerate for about four hours, turning the baggie periodically to coat the wings with sauce.
  • Remove the wings from the baggie and sprinkle with sesame seeds.
  • Pour the remaining marinade into a saucepan and bring to a boil for one minute and remove from the heat.
  • Grill the chicken wings directly over a medium heat.
  • Turn the wings once with tongs and continue to baste with the boiled marinade for approximately 15 minutes.
  • Serve the wings warm with additional sauce (or a different sauce/dip/dressing of your choice) for dipping.
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