Moscow Ponchiki

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add cinnamon and baking powder to flour. Sift it into a bowl.
  • Beat eggs with sugar, add soft butter and mix in milk. While stirring, add flour gradually. Knead into a stiff dough.
  • Roll out dough 1/4 inch thick. Make rounds with a cup, then make rounds on the rounds with a smaller diameter. Ponchiki must have a form of rings.
  • Warm oil in the pan. Put 2-3 rings at a time in hot oil, fry until light golden.
  • Sprinkle baked cookies with powdered sugar.
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