Moscow Chicken
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 pot
- Serves:
- 4
ingredients
- 3 boneless skinless chicken breasts
- 1 large onion
- 1 cup mushroom
- 1 cup sour cream
- 1 tablespoon butter
- 2 1⁄2 cups cooked white rice
- 2 tablespoons dill
- salt
- 3 tablespoons smoked paprika
- 1 1⁄2 cups flour
- 1⁄2 cup water
directions
- Grease chicken fillets with salt and fry in onion and mushrooms. Set a pan with oil aside. Place chicken in a baking pot. Add flour in a pan and fry until golden, pour in sour cream and bring to a boil. Pour the sauce over chicken, add chopped dill.
- Make dough and roll out a round to cover the pot. Cover the pot tightly and bake in the oven for 30 minutes at the average heat. Serve in pots with rice for garnish.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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