Moroccan Vegetable Salad
- Ready In:
- 24hrs 30mins
- Ingredients:
- 23
- Serves:
-
8-12
ingredients
-
SALAD
- 4 cups small mushrooms, halved
- 4 cups cherry tomatoes
- 1 (19 ounce) can chickpeas, drained
- 1 cup kalamata olive, pitted and left whole
- 2 cups green beans, blanched to tender crisp
- 1 cup celery, sliced on the diagonal
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 cup red onion, finely chopped
- 3 jalapenos, seeded, finely chopped
- 1⁄3 cup cilantro, chopped
- 1 bunch lettuce greens
-
DRESSING
- 3⁄4 cup plain yogurt
- 3⁄4 cup mayonnaise
- 2 tablespoons olive oil
- 1 lemon, juice of
- 2 garlic cloves, minced
- 2 teaspoons cumin
- 2 teaspoons turmeric
- 1 teaspoon curry powder
- 1⁄4 cup fresh dill, chopped or 1 1/2 teaspoons dried dill
- salt and pepper, to taste
directions
-
DRESSING:
- Days ahead. Combine all the ingredients for the dressing and refrigerate overnight.
-
SALAD:
- The day before you wish to serve.
- Place all the vegetables, except for the lettuce, in a large bowl.
- Toss with enough dressing to coat well.
- Cover and refrigerate.
- Serve on a bed of greens,along with Couscous and warm grilled pita bread.
- Pass more dressing if any left over.
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Reviews
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DELICIOUS!!! Loved the salad dressing and it was an easy and flavorful addition to my Moroccan meal-very refreshing and cool among the other spicy dishes . Only changes were to omit the dill (didn't have any) and add a bit of salt. My salad consisted of cherry tomato, cucumber, green beans, celery, green bell pepper, red onion, cilantro, and baby spinach. Served w/ Recipe #15580, Recipe #94225, Recipe #222258. Thank you so much for a great recipe!!!
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this didnt do it for me. the dressing was a little bitter and i cut most of the dill out but if i made it again i would cut it all out-personal taste. i added a can of drained canned tomatoes and some cheese and i think those two things were my favorite part. my husband liked it ok. and since i served it at a funeral i mixed the lettuce up in the rest of the salad. other people liked it better than i so i think it really is a personal thing. thanks anyway.
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This was different but QUITE tasty. The dressing had the most wonderful combination of spices and dill. The vegetables combined together very well too (particularly the green bean/tomato combo which is one of my personal favorites). The tomatoes (I used grape) were wonderfully sweet. I omitted the mushrooms (don't eat them), dispensed with the lettuce greens (didn't feel it needed them) and used Hellman's low fat mayonnaise (no need to explain). This recipe had a couple of ingredients that were probably not authentically Moroccan (mushrooms and mayo I think) but it had a wonderfully Moroccan flavor nevertheless. Thanks so much!
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Wonderful salad - the dressig is particularly unique - but fantastic! We didn't use chickpeas or green beans, just cause we don't like them, but other than that - perfect!!! Try this with Moroccan Chicken #120343 and Tomato Dipping Sauce #94395, the flavors all meshed together perfectly. Thanks abloom!!!
RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.