Moroccan Vegetable Salad

Recipe by abloom69
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DRESSING:
  • Days ahead. Combine all the ingredients for the dressing and refrigerate overnight.
  • SALAD:
  • The day before you wish to serve.
  • Place all the vegetables, except for the lettuce, in a large bowl.
  • Toss with enough dressing to coat well.
  • Cover and refrigerate.
  • Serve on a bed of greens,along with Couscous and warm grilled pita bread.
  • Pass more dressing if any left over.
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