Moroccan-Style Tilapia With Cumin, Mango and Cilantro Recipe

Moroccan-Style Tilapia With Cumin, Mango and Cilantro Recipe created by sheepdoc

Three of my favorite ingredients! I haven't tried but I am headed to the store soon.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Season both sides of tilapia fillets with salt and black pepper.
  • Rub cumin and coriander all over both sides of fillets.
  • Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender.
  • Meanwhile, in a small bowl, combine mango and cilantro.
  • Top tilapia with mango mixture just before serving.
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RECIPE MADE WITH LOVE BY

@Ck2plz
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@Ck2plz
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"Three of my favorite ingredients! I haven't tried but I am headed to the store soon."
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  1. sheepdoc
    The mango/cilantro was great but I overcooked the fish. The spices did not stick to the fish well; maybe next time put the spices in the oil. Made for ZWT9.
    Reply
  2. sheepdoc
    Moroccan-Style Tilapia With Cumin, Mango and Cilantro Recipe Created by sheepdoc
    Reply
  3. Ck2plz
    Three of my favorite ingredients! I haven't tried but I am headed to the store soon.
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