Moroccan-Style Tilapia With Cumin, Mango and Cilantro Recipe

Recipe by Ck2plz
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season both sides of tilapia fillets with salt and black pepper.
  • Rub cumin and coriander all over both sides of fillets.
  • Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender.
  • Meanwhile, in a small bowl, combine mango and cilantro.
  • Top tilapia with mango mixture just before serving.
Advertisement