Moroccan Style Spicy Chicken & Rice - 25 Minutes to Make!

Recipe by Um Safia
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Coat chicken with the ras el hanout. Fry the onion in butter until soft.
  • Add the chicken, then cook for a few mins more.
  • Stir in the rice and apricots, then add the stock cube with 700ml boiling water and the chickpeas.
  • Cover the pan and simmer for 15 mins or until the rice is tender and has absorbed most of the liquid.
  • Remove from heat, add parsley & mix. Serve each portion with a sprinkle of pistachios.