Moroccan-Style Grilled Salmon

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READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except salmon in a large bowl or dish.
  • Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours.
  • Oil the grill and heat the coals to a medium. Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink).
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