If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.
Serving Size: 1 (26) g
Servings Per Recipe: 4
Calories: 53.5
Calories from Fat 33 g 62 %
Total Fat 3.7 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 3.5 mg 0 %
Total Carbohydrate 8.6 g 2 %
Dietary Fiber 3 g 12 %
Sugars 0.8 g 3 %
Protein 1 g 2 %