Moroccan Spiced Marinade

Name: Moroccan Spiced Marinade
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 2 small lemons, juice; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 1 teaspoon harissa or 1 red chili pepper, minced; 1 small onion, very finely chopped; 2 garlic cloves, minced; salt and pepper

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Recipe by English_Rose

If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.

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READY IN: 10mins

SERVES: 4-6

UNITS: US