Moroccan Sesame Potatoes

Recipe by JelsMom
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Peel potatoes and cut into large chunks. In small bowl, combine harissa, olive oil, salt, and sesame seeds.
  • Toss potatoes with with harissa mixture until evenly coated.
  • Spray baking sheet with non-stick cooking spray (or line with non-stick foil).
  • Arrange potatoes in single layer on baking sheet.
  • Bake 20-25 minutes, turn, and bake 15-20 minutes until potatoes tender and lightly browned.
  • Squeeze fresh lemon juice over potatoes and sprinkle with flaked sea salt.
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