Moroccan Sesame Potatoes
Harissa, a spicy sauce popular in northern Africa, gives these potatoes a bit of a punch. I found Harissa with the ethnic items at Whole Foods, but you can also get it at African specialty markets or make your own with Recipe #10251.
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INGREDIENTS
Nutrition- 1
- 1 1⁄2teaspoons harissa
- 1tablespoon olive oil
- 1⁄2teaspoon coarse sea salt
- 1 -2tablespoon sesame seeds
- 1⁄2 - 1teaspoon fresh lemon juice
- 1⁄2teaspoon flaked sea salt
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DIRECTIONS
- Preheat oven to 375°F.
- Peel potatoes and cut into large chunks. In small bowl, combine harissa, olive oil, salt, and sesame seeds.
- Toss potatoes with with harissa mixture until evenly coated.
- Spray baking sheet with non-stick cooking spray (or line with non-stick foil).
- Arrange potatoes in single layer on baking sheet.
- Bake 20-25 minutes, turn, and bake 15-20 minutes until potatoes tender and lightly browned.
- Squeeze fresh lemon juice over potatoes and sprinkle with flaked sea salt.
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