Moroccan Salad Dressing

Name: Moroccan Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 3/4 c.
Ingredients: 2 tablespoons lemon juice or 2 tablespoons wine vinegar; 8 tablespoons olive oil; 4 cloves garlic, chopped; 1/2 teaspoon sweet red peppers or 1/2 teaspoon Hungarian paprika; 1/8 teaspoon hot red pepper or 1/8 teaspoon cayenne; salt and black pepper; 4 tablespoons Italian parsley, chopped; 4 tablespoons cilantro, chopped

Submitted by Dancer

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Ready In:: 10mins
Ingredients:: 8
Yields:: 3/4 c.

ingredients

2 tablespoons lemon juice or 2 tablespoons wine vinegar
8 tablespoons olive oil
4 cloves garlic, chopped
¹⁄₂ teaspoon sweet red peppers or 1/2 teaspoon Hungarian paprika
¹⁄₈ teaspoon hot red pepper or 1/8 teaspoon cayenne
salt and black pepper
4 tablespoons Italian parsley, chopped
4 tablespoons cilantro, chopped

directions

Mix together all the ingredients and let sit for a while to allow the flavours to blend.

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Reviews

Truly a fine dressing. Pungent, tangy, spicy, satisfying. Used cilantro paste and cut that down to 2 tbsp. Excellent with skewered chicken pieces broiled,using Bergy's recipe #71615 Lebanese Chicken Marinade. Wow. Add some garlic bread to that..yiy, yiy, yiy!

woodland hues
This was a wonderful spicy dressing. I paired it with the moroccan grilled chicken and it was wonderful.

garydreher