Moroccan Peach Roasted Chicken

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees.
  • In a glass measuring cup, combine the margarine, honey, rose water, salt and pepper.
  • Heat in the microwave until margarine has melted, about 30 seconds. Place chicken in a baking dish and pour the margarine mixture over it.
  • Stir to coat the chicken completely.
  • Place the dish of chicken into the oven.
  • Cook uncovered in the preheated oven until chicken pieces have browned, about 15 minutes.
  • Reduce the oven temperature to 350 degrees.
  • Add the peaches to the dish and sprinkle with sugar.
  • Continue to roast until chicken is cooked through, about 20 more minutes.
  • Remove chicken pieces to a serving dish and pour the juices from the pan over them.
  • Garnish with slivered almonds.
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