Moroccan Meatballs
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
-
SAUCE
- 1 tablespoon tomato paste
- 2 garlic cloves
- 3 tomatoes, diced
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
-
MEATBALLS
- 1 lb ground beef
- 2 garlic cloves
- 1 onion, minced
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- 1⁄2 teaspoon cumin
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1 teaspoon pepper
-
EGG
- 2 eggs, scrambled (optional)
directions
- Start sauce simmering on low.
- Mix meatball ingredients together and make walnut sized meatballs.
- Fry in covered pan.
- When browned add to sauce and cook for 10 more minutes.
- If you want to add eggs, beat eggs and pour on top of sauce; cover and cook 5 more minutes until eggs are set.
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Reviews
-
Made for a good Saturday football snack for us. The kids dove right into these,and instead of saving some for some spaghetti with meatballs tonight, we ended up with spaghetti, as this was a midday snack/meal. The combination of spices in the meatballs were a perfect fit, I reduced the salt in half all around. If you reduce the salt, you might want to reduce the pepper too, though it is not enhancing my review, since I don't really like to add salt to much of anything, except fries, etc, . The meatballs were nicely seasoned along with the sauce. Made for PRMR tag.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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