Moroccan (Ish) Vegetable Stir Fry
This is a perfectly balanced vegan meal! Sweet potatoes, chard, mushrooms, molasses, and peanut butter combine to make a hearty and healthy stir fry.
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INGREDIENTS
Nutrition- 1
- 1
- 1⁄3cup mushroom
- 1⁄4cup molasses
- 1 1⁄2tablespoons peanut butter
- 1small chopped onion
- 4large garlic cloves
- 2tablespoons balsamic vinegar
- 3tablespoons water
- 1
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DIRECTIONS
- Saute onions, garlic, and sweet potatoes in a little bit of olive oil.
- Add balsamic vinegar, molasses, peanut butter, a little bit of water, and the bay leaf and cover, cook until yams are about 3/4 done.
- Add chard and mushrooms and cook, uncovered, until all veggies are cooked.
- Add cumin, cinnamon, and cayenne, and enjoy!
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