Moroccan Herbed Olives

Recipe by littlemafia
READY IN: 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse olives under cold running water; drain.
  • Place in 1-quart jar with tight-fitting lid.
  • Mix remaining ingredients; pour over olives.
  • Cover tightly and refrigerate, turning jar upside down occasionally, 1 to 2 weeks.
  • Serve at room temperature.
  • These keep well if tightly covered and refrigerated.
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