Moroccan-Date Bonbons

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 29mins
YIELD: 30 bonbons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350*F.
  • Spread the sliced almonds on a baking sheet and toast for about 4 minutes, until golden. Let the almonds cool completely.
  • In a food processor, grind the pistachios to a coarse powder. Transfer the pistachio powder to a plate. Add the toasted almonds to the processor and grind to a coarse powder. Add the walnuts, dates, olives, ginger, honey, orange zest, cinnamon, cardamom, orange flower water and salt and process to a paste.
  • Scoop up scant tablespoons of the date mixture and roll into balls. Roll the balls in the pistachio powder to coat them completely and serve.
  • Make Ahead:
  • The bonbons can be stored in an airtight container for up to 2 weeks.
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