Moroccan Bread Salad
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
-
For the salad
- 2 green peppers, grilled and peeled
- 125 g ciabatta, half the crust removed
- 300 g cherry tomatoes, halved
- 4 tablespoons fresh coriander leaves (optional)
- 2 tablespoons roughly chopped fresh flat-leaf parsley (optional)
- 120 g black olives (optional)
- sea salt
- black pepper
-
For the dressing
- 1 garlic clove, crushed to a paste with salt
- 1 teaspoon lightly pan-roasted cumin seed, roughly ground
- 1 tablespoon sweet red wine vinegar
- 4 tablespoons tomato juice
- 4 tablespoons extra virgin olive oil
directions
- Preheat the oven to 220C or 425°F.
- Put the peppers into char.
- Meanwhile, break up the bread into bite-sized pieces and place on a roasting tray.
- Put in the oven for 10 minutes until lightly toasted.
- Peel and tear the charred peppers into strips and make the dressing.
- In a bowl, mix the garlic with the cumin, vinegar, tomato juice, salt and black pepper.
- Add the olive oil and whisk well.
- Season to taste.
- When the bread is ready, transfer to a large salad bowl and pour over half the dressing.
- Toss and let sit for a few seconds, before adding the peppers, tomatoes, herbs and olives.
- Pour on the remaining dressing, toss again and check the seasoning.
- Serve with a bit of extra olive oil drizzled on top, if you like.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">