Morning Rice Bowl

"I had one cup of brown rice leftover and thought I'd try something new for breakfast. This was very pleasing and different. Great start to the day. Cook time does not include cooking the rice as this is for leftovers or planned overs."
photo by mliss29 photo by mliss29
photo by mliss29
Ready In:




  • Mix all ingredients in microwaveable bowl. Heat 1 min or till hot.
  • Stir and enjoy.

Questions & Replies

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  1. Mia in Germany
    Excellent - the vanilla and cinnamon make this a pudding for breakfast! I used brown rice syrup and rice milk and heated it on stove top. Will make it again :) Thanks for posting!<br/>Made for When it's hot / When it's not Tag Game.
  2. LilPinkieJ
    This was so good. As a kid, I made this often with our leftover rice from the night before. I have now used it with your Recipe #298971, and it was great! I added a tiny pat of butter with mine. Made and Reviewed for Every Day Holiday Tag - Thanks! :)
  3. BakinBaby
    What a great way to use up leftover rice. I used white rice and imagine brown would have been better, well... next time. Made for everyday tag, thanks sally.
  4. mliss29
    This was a nice breakfast! I used currants because that's what I had and I only used half the cinnamon and vanilla. I think for currants, I could have halved the sugar too. But 2 tsp would probably be right for the tarter cranberries. Thanks! Reviewed for Photo Tag.
  5. LARavenscroft
    Made for Aus/NZ Recipe Swap #17. What an easy breakfast! I almost always have leftover rice and this makes a nice change from regular breakfast cereal. Thanks for posting this MsSally!


<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight.&nbsp; I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off.&nbsp; My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p> <p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag.&nbsp; But now with a new perspective I'm hoping to get back to cooking and tagging.</p> <p><br /><br />Things I've participated in..... <br /><img src= alt=/ /> <br /><img src= alt=/ /> <br /><img src= border=0 alt=Photobucket /> <br /><a href= target=_blank><img src= border=0 alt=Photobucket /></a> <br /><br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><br /><img src= alt=/ /><img src= alt=/ /><img src= alt=/ /> <img src= alt=/ /><img src= alt=/ /><img src= alt=/ /><img src= border=0 alt=Photobucket /><img src= border=0 alt=Photo /><img src= border=0 alt=Photo /><img src=/ alt= /><img src= border=0 alt=PAC /><img src= border=0 alt=Photo /><img src= alt=/ /> <br /><br />And in honor of my mother and in rememberence of my sister in law. <br /><img src= alt=/ /></p>
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