Morning Glory Whole Wheat Muffins

Recipe by NutFreeMom
READY IN: 45mins
YIELD: 12 muffins




  • Preheat oven to 375 degrees F. Lightly grease a muffin tin.
  • Put the raisins in a bowl and cover with hot water, set aside to soak while you assemble the rest of the recipe.
  • Whisk together flour, sugar, baking soda, spices, and salt in large mixing bowl.
  • Stir in the carrots, applesauce, coconut, and sunflower seeds.
  • In a separate bowl, beat together the eggs, oil, orange juice, and vanilla. Add to the flour mixture, and stir until evenly moistened.
  • Drain the raisins and stir them inches.
  • Scoop the batter into the prepared muffin tin. The muffin cups will be almost full to the top.
  • Bake until nicely domed and inserted cake tester comes out clean, 25 minutes. Remove from oven and let cool in pan for 5 minutes. Place muffins on rack to finish cooling.