Morning Glory Cookies
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
36 cookies
ingredients
- 3 cups quick-cooking oats
- 2 cups brown sugar, firmly packed
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 2 teaspoons vanilla
- 1 3⁄4 cups flour
- 1 cup pecans, chopped
- 1 cup coconut
- 1 cup carrot, shredded
- 1 cup canned pineapple
directions
- Heat oven to 350 degrees. Lightly grease cookie sheet or line cookie sheet with parchment paper.
- Combine oats, brown sugar, butter, eggs, baking soda, cinnamon, salt and vanilla in a large mixing bowl and beat until smooth. Add flour and mix well. Stir in pecans, coconut, carrots and pineapple. Blend well. Using a 1/4-cup measure, scoop dough into prepared sheets, leave dough in mounds.
- Bake 18 to 20 minutes or until edges are lightly brown. Yields 36.
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