Morning Glory Muffin Bread

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READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; bake pecans in a single layer on a baking sheet 5-7 minutes or until lightly toasted and fragrant; cool completely on a wire rack (about 15 minutes).
  • Meanwhile, combine the flour, salt, baking soda, ground cinnamon, and nutmeg in a big bowl; make a well in the center of the mixture.
  • In another bowl, whisk together the sugar, oil, eggs, and vanilla extract; fold in crushed pineapple and carrots.
  • Add to flour mixture, stirring just until dry ingredients are moistened.
  • Fold in tossed pecans and raisins; spoon into 2 greased and floured 8 x 4 inch loaf pans.
  • Bake for 55-60 minutes or until a pick comes out clean.
  • Cool in pans on a wire rack 15 minutes.
  • Remove from pans to wire rack, and cool completely.
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